The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3) — Key Ideas to Explore

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Athenaeus, of Naucratis, Yonge, Charles Duke, 1812-1891 [Translator] Project Gutenberg 2021 Not confirmed
Greece -- Social life and customs; Civilization, Greco-Roman; Dinners and dining -- Greece; Homosexuality -- Greece Readers of public-domain and historical texts
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Words 149,347
Reading time 650 min
Text sections 26

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Athenaeus's second volume of learned table talk, translated by C.D. Yonge, shifts from fish taxonomy to culinary etymology, mixing natural history, grammarian quibbles, and personal anecdotes within a symposium frame.
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Volume 2 of Yonge's literal translation of Athenaeus opens with the diners still at table, but the conversation has moved decisively from the first course into a philological hunt. The cynic Cynulcus challenges Ulpian to cite the source of the festival name "Phagesia," and the ensuing debate—suspended while slaves halt the dishes—sets the pattern for the book: a question, a pause, a citation, and often a live specimen brought in to settle the matter. The grouse episode exemplifies this: Laurentius, who had been imperial procurator in Mysia, not only quotes Aristophanes and Alexander of Myndus but produces the actual bird, larger than a cock, with wattles and a harsh voice, then has it cooked and served. The text thus oscillates between library and kitchen, between quoted authority and empirical display.

The Grammar of Eating

The second volume is dominated by a peculiar rhythm: a diner names a dish or ingredient, and the company immediately demands its literary pedigree. When "loins" (ψύαι) are mentioned, the speaker marshals Simaristus's Synonymes, Clearchus on human joints, Hippocrates, and the comic poet Euphron—all to establish the word's usage and etymology. The method is relentlessly lexical. A single food item can trigger a chain of quotations that stretches across genres: epic, comedy, natural history, medical treatise. The effect is less a banquet than a seminar where every mouthful must be authorized by a classical source.

Yet the talk is not dry. The speakers interrupt one another, mock the grammarians' habit of labeling everything "a species of plant, a species of bird, a species of stone," and occasionally produce the actual object—like the grouse—to trump the citations. The pace quickens when a living bird or a prepared dish appears, then slows again as the company dissects its name. This alternation between abstract erudition and tangible display gives the volume its distinctive, uneven tempo.

Voice and Authority in the Symposium

Athenaeus distributes speaking turns unevenly. Ulpian is the designated target of challenges, often left hesitating while others supply the answer. Laurentius, by contrast, speaks with the confidence of an imperial administrator who has seen the bird in Mysia and can correct Aristotle's silence. The narrative voice of the frame—the anonymous recorder—rarely evaluates the speakers, but the structure itself confers authority: those who can quote from memory and produce a specimen win the round.

The translator C.D. Yonge preserves this competitive tone through a literal, slightly archaic English that mirrors the Greek syntax. Phrases like "the all-accomplished Aristotle" and "the admirable Hippocrates" are rendered without irony, maintaining the reverent yet combative atmosphere of the original. The reader overhears a conversation where erudition is a form of one-upmanship, and where a citation from Aristophanes can outweigh a missing entry in Aristotle's History of Animals.

Pace and the Interruption of Learning

The volume's 149,000 words are broken into 26 sections, but the internal pacing is far more granular. A typical sequence: a speaker proposes a question; Ulpian stalls; another diner intervenes with a quotation; a slave enters with a dish; the company examines, tastes, and then returns to etymology. The interruptions are not digressions but the method itself. When Cynulcus asks about the Phagesia festival, the dishes stop circulating—the symposium literally pauses for scholarship.

This stop-start rhythm is accentuated by Yonge's paragraphing: long chains of quoted verse and prose are followed by short, declarative sentences describing the arrival of food. The grouse episode, for instance, moves from a grammatical quibble to a full natural-history description to a cooked bird on the table within a few pages. The effect is disorienting but deliberate: the reader, like the diner, must constantly shift between abstract argument and sensory evidence, between the authority of the past and the presence of the meal.

Readers approaching this volume should expect a text that rewards patience with specificity. The conversational frame is loose, but the philological core is dense: every dish, every word, every quoted line is a clue to how educated Greeks of the Roman Empire performed their learning. Yonge's translation, though literal, is not unreadable—it is a window into a symposium where the main course is language itself. To follow the argument, keep one finger in the footnotes and one eye on the table.

Leafing through Athenæus the other evening, I paused on a passage about anchovies and found myself thinking of Barclay’s quiet insistence on inward light. Both books, in their way, build faith from small, daily things—a shared dish, a stilled conscience—rather than grand systems. That gentle trust in the ordinary, An Apology for the True Christian Divinity Being an explanation and vindication of the principles and doctrines of the people called Quakers — A Closer Reading feels like a sibling to it.

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